Sheraton Maui Resort & Spa, Fresh Island Herbs, and Maui Wines have partnered together for the second Black Rock Dinner and Farm Series on May 22 and 23, 2015. The two-day culinary event begins with a farm-inspired wine paired five-course dinner at the oceanfront resort’s Black Rock Kitchen.
Led by the Executive Chef Greg Gaspar, guests enjoy tasting and learning about Maui grown ingredients in gourmet dishes along with hand-selected wine pairings. The winemaker and farmer join the chef to engage in a talk story session with the dinner guests. The following morning guests may join a private tour to a local farm to see firsthand how the farm operates. The farm tour continues with a cooking demonstration and gourmet lunch in the field.
This is the 2nd event in this series. The first was held in December- a Dragonfruit inspired dinner and visit to the Maui Dragonfruit Farm. Below are a few pictures from the last event. (PC- Sheraton)
If you would like to attend this weekend’s event, please call (808) 921-4600 or visit http://www.sheraton-maui.com