Flu season isn't over here's a locally made option to create a barrier so you're less likely to get sick.
Read More »Olena Heu
Good Eats: Donut Dynamite
They are fresh, unique and not your average donut -- made daily in Wailuku.
Read More »Good Eats: Maui Manjookies
When you hear the word manju, memories of a tasty Japanese pastry traditionally filled with azuki bean come to mind. Hear the word Manjookies and you might wonder what is it exactly? Created by Jannelle Fukuoka, after she was inspired to come up with a yummy treat for her boyfriend, the Manjookie is a combination of manju married with a …
Read More »Good Eats: M Sushi
Since the late 1980’s sushi has long been a favorite amongst Americans. The bite-sized morsels of fresh seafood served with perfectly prepared rice have taken many shapes, sizes and forms. From raw to torched to completely unconventional; sushi is sure to satisfy. I stumbled upon a Wailuku sushi spot, not just because it’s BYOB, but because the sushi is made-to-order, …
Read More »Sheraton Maui Unveils New Menu Items
A new culinary team unveils some tasty new menu items at the Sheraton Maui.
Read More »Good Eats: Flatbread Company
Arguably the best organic pizza on the island could be fired-up at Flatbread Pizza Company.
Read More »Hawaii Food & Wine Festival ’17 Maui Guide
Some of the best chefs on the planet will gather for the statewide kick-off of Hawaii Food and Wine Festival on Maui.
Read More »The Best Banana Bread in the World?
The journey to what could be the best banana bread in the world is well worth the drive.
Read More »A Visit to Haliimaile Distillery
Pineapples aren't just for eating... Haliimaile Distilling Company is aiming to create "Hawaii in a Bottle."
Read More »The Traveling Plate Heads to Maui
The Traveling Plate is more than just a food event, its a culinary adventure with purpose.
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