Flu season isn't over here's a locally made option to create a barrier so you're less likely to get sick.

They are fresh, unique and not your average donut -- made daily in Wailuku.

When you hear the word manju, memories of a tasty Japanese pastry traditionally filled with azuki bean come to mind. Hear the word Manjookies and you might wonder what is it exactly? Created by Jannelle Fukuoka, after she was inspired to come up with a yummy treat for her boyfriend, the Manjookie is a combination of manju married with a …

Since the late 1980’s sushi has long been a favorite amongst Americans. The bite-sized morsels of fresh seafood served with perfectly prepared rice have taken many shapes, sizes and forms. From raw to torched to completely unconventional; sushi is sure to satisfy. I stumbled upon a Wailuku sushi spot, not just because it’s BYOB, but because the sushi is made-to-order, …

A new culinary team unveils some tasty new menu items at the Sheraton Maui.

Arguably the best organic pizza on the island could be fired-up at Flatbread Pizza Company.

Some of the best chefs on the planet will gather for the statewide kick-off of Hawaii Food and Wine Festival on Maui.

The journey to what could be the best banana bread in the world is well worth the drive.

Pineapples aren't just for eating... Haliimaile Distilling Company is aiming to create "Hawaii in a Bottle."

The Traveling Plate is more than just a food event, its a culinary adventure with purpose.